chia pudding with pomegranate & pistachios

Welcome to my new blog Pod Full of Peas! 

I'm very excited to start sharing some of my wholefood adventures with you.

Today's adventure started in a very weird way...for the first time in more than 5 years I'm going longer than 1 night without my three little raga muffins. A whole 10 nights to be precise! My husband has taken the kids to Melbourne to visit his parents because I'm heading off to visit my sisters in Byron and Brisbane on Sunday.

So today I

slept in

read a book in bed

showered uninterrupted

ate breakfast without getting up 5 times before taking my first bite!

And that was all before 10am! As much as I'm loving the wonderful break I'm missing them desperately already. 

I thought I'd try something a little different for breakfast this morning...because I could! 

Chia Pudding with Pomegranate & Pistachios

INGREDIENTS

2 Tbs chia seeds

4 Tbs coconut milk

4 Tbs plain yogurt

1/4 tsp vanilla bean paste

1 tsp maple syrup

METHOD

Mix all ingredients together and wait 5 mins

Add small handful chopped pistachio nuts

small handful of pomegranate seeds

What I realised was that it was super duper fast to make and is definitely a breakfast that is achievable with the kids around and perhaps even one they would enjoy!