salted caramel popcorn

Beware this recipe is highly addictive and parents will hide it from their children because they don't want to share it!

I had bible study at my house a couple weeks ago and made a bowl of this for the kids to eat. It ended up on the mum's morning tea table because they tasted it and loved it!

Salted Caramel Popcorn

Ingredients

1/2 cup popcorn kernals

1/3 cup natural peanut butter 

1/4 cup rice malt syrup

1 Tablespoon coconut oil

1 teaspoon vanilla bean paste

1 teaspoon sea salt or Himalayan salt

Method

1. Pop popcorn kernals using a popcorn machine or stove top. If using stove top heat 2 Tb coconut oil in saucepan over medium heat. Place popcorn in saucepan and coat with kernals with oil. Place lid on top and allow popcorn to pop

2. To make caramel sauce, heat a small saucepan over low heat

3. Place all remaing ingredients into pan and stir. Heat til simmering and slightly thicker and well combined 

4. Pour caramel sauce over popcorn and mix til well coated.

ENJOY!